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Once you’ve made it inside, you’re basically in a Peaky Blinders episode. 1920s jazz circulates throughout the dark space. A warm, soft glow from pineapple lamps and a flickering fireplace provide just enough lighting to accentuate ornate paintings that look like the result of a very successful estate sale shopping spree.
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And once you’re on the list, you can go out and have a drink somewhere in the neighborhood and we will reach out and try to get you back in so you can enjoy a beautiful experience with us. It’s comfortable and cozy, but it still has a lot of energy and there’s lots of movement. There are guests at the door trying to add their names, there’s a full bar, there’s the sound of conversations filling the room, and the chef calling out orders — which I personally love. I feel like if you’re going to go out, you might as well go big. Armitage Alehouse also offers French and American wines, beers and spirits. Dishes range from starters like matzo ball soup to seafoods, curries, pasta, steaks and burgers.
Chicken Tikka Masala
Tried out Armitage Alehouse while visiting a friend who lives in Chicago. Def check them out if you can get a reservation early enough in advance! I've been dying to go to Armitage and finally managed to snag a reservation for brunch. The ambience of the place was great - very reminiscent of a British... Armitage Alehouse is a trip back in time...and just a trip. And yet, even with all these points, I still can’t think of many other rooms I’d rather spend an evening in.
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Still, the menu’s price points are enough to make you wince sometimes—it’s hard to justify springing for a side of $9 fries, or $13 broccoli dressed simply in butter, oil and lemon. And while we devoured an order of pillowy, stone-fired naan, the assortment of chutneys and spreads for dipping will cost you $3 a pop, so choose your options wisely. Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet spot between the familiar and the unexpected. Opened by the Hogsalt hospitality team (Bavette’s, Au Cheval), this old-world gastropub exudes luxury while still feeling intimate and cozy. And while relatively new to the block, Armitage Alehouse seems like it’s always been there — and like it’s always impossible to get into. Just come in as early as you can and add your name to the waitlist if you don’t have a reservation.
Hogsalt wants the interiors at its bar, full of natural woods under dim lighting, to remind diners of London in the 1920s. Taking inspiration for British pub culture, the restaurant veers from Chicago’s craft beer scene attempting to curate its own collection of Old World-style beers. Guinness and Harp headline; black & tans are even listed on the menu.
A step back in time at the Armitage Ale House - Chicago Star Media
A step back in time at the Armitage Ale House.
Posted: Tue, 10 Jan 2023 08:00:00 GMT [source]
I have bad Armitage Ale House for dinner but hadn't tried it for brunch and I was not disappointed! Aside from the food, one thing this place nails is ambiance and service. Was able to score a reservation here for a friends birthday for a table for 4. I have been dying to go here since it opened and finally got a reservation on Sunday night.
How to Get Into Armitage Alehouse, Lincoln Park’s Poshest Pub
Instead, they gave rote answers to questions I never asked. I still don’t know if there is an executive chef. With its latest project, Armitage Alehouse, the Hogsalt team aims to transport you to a fictional London pub circa 1926. Our newsletter hand-delivers the best bits to your inbox.
No matter which table you are sitting at, you won’t feel like you’re sitting at a bad table. Anglo-Indian food is a genre that’s confusing to many Americans. It was born out of the 190-year British occupation of India. Colonists ordered servants to mix cuisines to give subjects — from dignitaries to soldiers — living in India something that more reminded them of home.
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The team behind downtown spots like Bavette’s, Ciccio Mio, and Trivoli Tavern is exceptionally good at copy and pasting. Step into any of their restaurants and you’ll notice the same dim lighting, antique decor, attentive service, and occasionally even the same dishes. The worst offender is chicken tikka masala ($20), which tastes like limp poached chicken tenders in a barely spiced tomato sauce.
But hype and covetable antiques can only go so far. Could people be flocking here for the food, too? That’s not to say that you’ll leave disappointed with your meal, but it’s difficult to pinpoint any single dish among the menu’s selection of elevated pub fare that makes Armitage Alehouse a culinary destination. London-style curries, like the chicken tikka masala, are hearty but favor the Brits’ conservative approach to spice. I think that our concept is pretty unique compared to everything else in Lincoln Park. Armitage Alehouse at its core is meant to be a fun pub that’s accessible and open to everyone.
Sign up for our email to enjoy Chicago without spending a thing (as well as some options when you’re feeling flush). Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Also, you do have to be present to add your name to the waitlist. You can go and enjoy a drink somewhere in the neighborhood until we contact you, but we do need to have a response within 10 minutes once we’ve texted. Armitage Alehouse is Hogsalt’s ninth restaurant in the city, following places including Aster Hall, Green Street Smoked Meats and Small Cheval.
Those looking for a flawlessly faithful English pub will find plenty to quibble about, but give in and you can leave behind the reality of, say, Chicago in the grips of a gray winter, and venture into a fictional world. A phone interview was denied, as was our usual request to send a Tribune photographer, which explains the subpar iPhone photos here. I thought we agreed to an email interview, but then he or someone from his organization mostly ignored my questions.
The British influence pops up once more with the classic fish and chips. But for those not interested in the motif, curried chickpeas can be passed over for items like cacio e pepe carbonara, a wagyu burger, or a dry-aged New York strip steak. Whether it’s oxtail and red wine, steak and ale, or classic chicken and gravy, any of their rotating pies are rich and delicious.
