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We recommend creating your Resy profile before reservations are released for your preferred date. The first Miller’s Ale House opened in 1988 in Jupiter, Florida, as a local place to be enjoyed by all walks of life. We are a sports-themed casual dining restaurant with a wide variety of entrees for a great value.
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It’s a simple combination of pecorino romano and truffle, but its balanced richness and creaminess makes this a must order to share, or better yet, as a personal entree. From “fresh and flavorful” to “mushy and questionable”, the quality of steak tartare is extremely important not just for taste, but to avoid an unwanted, pricey trip to the hospital. Luckily, the steak tartare here is fantastic—with a light salty and peppery taste, a creamy yolk, umami-packed anchovy mayo, and thick pieces of warm bread. Though using the bread to make a tartare sandwich might feel a bit unhinged, you won’t regret it.
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Each one has a buttery crust with a marrow bone baked in the center—an impressive marvel of pot pie design—plus a silky bed of mashed potatoes that you wish was sold in adult human size at Bed Bath and Beyond. In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails. The website says Armitage Alehouse serves “hearty pub fare and dishes with their roots in India.” Anyone who has lived in London knows that’s a common combo. The oddball menu also lists a chopped wedge salad ($19), glazed black cod with a sweet miso glaze ($43) and matzo ball soup ($13).
Armitage Alehouse
A night out at one of these restaurants will never be boring. Yes, this is basically the same burger that you can find at Au Cheval, Gilt Bar, Bavette’s, etc. Two thin, fantastically griddled wagyu patties, American cheese, crisp pickles and onions, and a creamy and tangy dijonaise all come together to form the platonic ideal of a burger—this isn’t an exaggeration, it’s a fact. View a list of stores and their offerings, or search below. My friend and I arrived at about 5 pm on a regular Saturday. The hostess was incredibly friendly and took our name, because, of...
As with all of the Hog Salt restaurants in the group - it's incredible. The atmosphere is cozy and dark but still lively. In addition to a fine wine list, there are, no surprise, some excellent ales, including Fuller's Champion Ale, an extra special bitter and Guiness Draft Nitro. On the menu are the expected -- and beautifully prepared -- Pike Fish and Chips as well as the English Cut Prime Rib Sandwich...and a whole lot of food from the Indian subcontinent. Sticking to the traditional English dishes provides firmer footing, even though I wish the crust on the pike fish and chips ($27) wasn’t so heavy.
Owen & Engine, Armitage Alehouse: The Dining Table podcast - Crain's Chicago Business
Owen & Engine, Armitage Alehouse: The Dining Table podcast.
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Stonefired Naan Bread With Lamb Spread
But we haven’t seen a lot of success with that because guests who don’t get notified by the day make other plans. You can’t go wrong with the curries, especially the chicken curry. And I would say our wagyu cheeseburger is probably one of our most popular dishes. It’s a pressed burger with American Cheddar cheese served with French fries.
Walk through the front door, and you’re no longer on a sleepy corner of Lincoln Park, but a bustling London corridor. The decor looks like it’s been around for nearly a hundred years, but meticulously maintained. Polished antiques sit in every nook and cranny, including a towering metal coffee maker that bounces light across the room. Though packed with guests and servers rushing around, the room maintains an intimate, hushed vibe, with the music just loud enough to hear, yet never overbearing. The most sought-after table is the one in front of the fireplace, which is where the owner sits when he’s here. Otherwise, the layout of the restaurant is very inviting.
Steak And Anchovy Tartare
The 15 Best Brunch Spots In Chicago - Chicago - The Infatuation
The 15 Best Brunch Spots In Chicago - Chicago.
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Reservations regularly disappear weeks in advance. I was only able to visit by showing up before 5 p.m. And sitting at the bar, where the seats are first come, first served. So why are people electing to wait around in a Chicago winter—or frantically refresh Resy every morning—to eat at Armitage Alehouse? It’s very classic and consistent, and consistency is one the values of the group.
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Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. One of our guests sent us feedback on Resy once and said that what they liked the most during their experience was seeing how much the staff enjoyed being here and were having a good time on the floor, in a professional way of course. We will make note of a guest’s preference and we will try our best to accommodate. But it really depends on how long guests are there beforehand, or if people are running slightly late. We do move things around to try and accommodate guests’ wishes and of course do our best to make them happy.
Armitage Alehouse, the new gastropub from the owners of Au Cheval, is open in Lincoln Park and the menu isn’t orthodox by fusing a dash of Anglo-Indian cuisine with Chicago’s love for chops and burgers. At another restaurant, seeing only one pasta dish on the menu is probably a red flag that makes you immediately turn the page. But here, the only reason why you should be on alert is because the truffle bucatini is excellent.
There’s also an espresso martini on the drink list along with a half-dozen signature cocktails. Brendan Sodikoff doesn’t create restaurants; he fashions escapes from reality. Give this one another couple months before rushing to log onto Resy every day, unless you're a diehard Anglophile who can't resist a proper pint and a pie. Given all of this, it’s not surprising that reservations get snatched up within minutes. Luckily, our ongoing series The One Who Keeps The Books provides insider knowledge for Chicago’s most sought-after restaurants. Here to assist on this newest edition is Armitage Ale House general manager Corina Hanc, who shares the tips and tricks on how to get a table or bar seat, what to order, and what to expect once you’re inside this time-warped paradise.
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